Garnishes
Fresh Basil
Sweet-anise herbal leaves that pair with berries, citrus, and soda. Clap gently; do not pulverize.
Origin · Mediterranean and Southeast AsiaBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Basil is central to Mediterranean and Southeast Asian cooking.
Cocktail bars brought it into muddled and garnished drinks for aroma.
Raspberry and lemon highlight its sweet herbal side.
On the palate
Flavor profile
Key markers
HerbalSweetAniseFresh
Pairs beautifully with
RaspberryLemonLimeSoda
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