Beer Cider
Brown Ale
Brown Ale brings a fermented, refreshing profile to the glass, with grain character supporting the main flavor. Use it with citrus, ginger, or whiskey when a lively accent will sharpen the drink's balance.
Origin · BritainBack to your bar
5%
ABV
10 proof
The story
Origin and evolution
Brown Ale grew from the wider beer cider tradition associated with Britain.
Bar references came to treat brown ale as a distinct and repeatable ingredient style.
Modern drink makers use brown ale alongside citrus and fruit in both classic and new builds.
On the palate
Flavor profile
Key markers
fermentedrefreshinggrainlively
Pairs beautifully with
citrusgingerwhiskeyfruit
Don't own it?
Smart substitutions
No substitutions catalogued for this bottle yet.
Put it to work
