Tea Coffee
Chai Tea
Chai Tea brings a brewed, aromatic profile to the glass, with tannic character supporting the main flavor. Use it with citrus, milk, or spice when a roasted accent will sharpen the drink's balance.
Origin · Tea- and coffee-growing regionsBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Chai Tea grew from the wider tea coffee tradition associated with Tea- and coffee-growing regions.
Bar references came to treat chai tea as a distinct and repeatable ingredient style.
Modern drink makers use chai tea alongside citrus and syrup in both classic and new builds.
On the palate
Flavor profile
Key markers
brewedaromatictannicroasted
Pairs beautifully with
citrusmilkspicesyrup
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