Herbs Spices
Dried Bay Leaf
Dried Bay Leaf brings a aromatic, botanical profile to the glass, with fresh character supporting the main flavor. Use it with citrus, honey, or tea when a complex accent will sharpen the drink's balance.
Origin · Culinary traditions worldwideBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Dried Bay Leaf grew from the wider herbs spices tradition associated with Culinary traditions worldwide.
Bar references came to treat dried bay leaf as a distinct and repeatable ingredient style.
Modern drink makers use dried bay leaf alongside citrus and gin in both classic and new builds.
On the palate
Flavor profile
Key markers
aromaticbotanicalfreshcomplex
Pairs beautifully with
citrushoneyteagin
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