Beer Cider
Dry Apple Cider
Dry Apple Cider brings a fermented, refreshing profile to the glass, with grain character supporting the main flavor. Use it with citrus, ginger, or whiskey when a lively accent will sharpen the drink's balance.
Origin · Apple-growing regionsBack to your bar
6%
ABV
12 proof
The story
Origin and evolution
Dry Apple Cider grew from the wider beer cider tradition associated with Apple-growing regions.
Bar references came to treat dry apple cider as a distinct and repeatable ingredient style.
Modern drink makers use dry apple cider alongside citrus and fruit in both classic and new builds.
On the palate
Flavor profile
Key markers
fermentedrefreshinggrainlively
Pairs beautifully with
citrusgingerwhiskeyfruit
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