Beer Cider
Dry Mead
Dry Mead brings a fermented, refreshing profile to the glass, with grain character supporting the main flavor. Use it with citrus, ginger, or whiskey when a lively accent will sharpen the drink's balance.
Origin · Mead-producing regionsBack to your bar
12%
ABV
24 proof
The story
Origin and evolution
Dry Mead grew from the wider beer cider tradition associated with Mead-producing regions.
Bar references came to treat dry mead as a distinct and repeatable ingredient style.
Modern drink makers use dry mead alongside citrus and fruit in both classic and new builds.
On the palate
Flavor profile
Key markers
fermentedrefreshinggrainlively
Pairs beautifully with
citrusgingerwhiskeyfruit
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