Beer Cider
Dry Stout
Dry Stout brings a fermented, refreshing profile to the glass, with grain character supporting the main flavor. Use it with citrus, ginger, or whiskey when a lively accent will sharpen the drink's balance.
Origin · IrelandBack to your bar
4.5%
ABV
9 proof
The story
Origin and evolution
Dry Stout grew from the wider beer cider tradition associated with Ireland.
Bar references came to treat dry stout as a distinct and repeatable ingredient style.
Modern drink makers use dry stout alongside citrus and fruit in both classic and new builds.
On the palate
Flavor profile
Key markers
fermentedrefreshinggrainlively
Pairs beautifully with
citrusgingerwhiskeyfruit
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