Beer Cider
Ginger Wine
Ginger Wine brings a fermented, refreshing profile to the glass, with grain character supporting the main flavor. Use it with citrus, ginger, or whiskey when a lively accent will sharpen the drink's balance.
Origin · BritainBack to your bar
13%
ABV
26 proof
The story
Origin and evolution
Ginger Wine grew from the wider beer cider tradition associated with Britain.
Bar references came to treat ginger wine as a distinct and repeatable ingredient style.
Modern drink makers use ginger wine alongside citrus and fruit in both classic and new builds.
On the palate
Flavor profile
Key markers
fermentedrefreshinggrainlively
Pairs beautifully with
citrusgingerwhiskeyfruit
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