Dairy Alternatives
Half-and-Half
Half-and-Half brings a creamy, soft profile to the glass, with smooth character supporting the main flavor. Use it with coffee, cacao, or spice when a rich accent will sharpen the drink's balance.
Origin · Culinary traditions worldwideBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Half-and-Half grew from the wider dairy alternatives tradition associated with Culinary traditions worldwide.
Bar references came to treat half-and-half as a distinct and repeatable ingredient style.
Modern drink makers use half-and-half alongside coffee and fruit in both classic and new builds.
On the palate
Flavor profile
Key markers
creamysoftsmoothrich
Pairs beautifully with
coffeecacaospicefruit
Don't own it?
Smart substitutions
No substitutions catalogued for this bottle yet.
Put it to work
