Mixers
Hot Water
Hot water opens aromatics in toddies and warm punches. Use just-off-boil water so spirits bloom without scalding the glass.
Origin · GlobalBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Hot toddy service is older than iced cocktail culture.
Taverns used hot water to stretch spirits in cold weather.
It remains the simplest lengthener for warm drinks.
On the palate
Flavor profile
Key markers
NeutralWarm
Pairs beautifully with
WhiskeyHoneyLemon
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Smart substitutions
No substitutions catalogued for this bottle yet.
Put it to work
Recipes featuring Hot Water
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