Mixers
Maple Syrup
Boiled maple sap with caramel depth and mineral sweetness. Grade A amber mixes cleanly in cold drinks.
Origin · Northeastern North AmericaBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Indigenous peoples of Northeastern North America developed maple sugaring traditions.
Commercial grading made maple a pantry sweetener worldwide.
Sparkling apple drinks and autumn coolers showcase its flavor.
On the palate
Flavor profile
Key markers
MapleCaramelMineralSweet
Pairs beautifully with
AppleLemonCinnamonGinger
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Smart substitutions
No substitutions catalogued for this bottle yet.
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