Fortified Wines
Marsala Secco
Marsala Secco brings a vinous, layered profile to the glass, with oxidative character supporting the main flavor. Use it with gin, whiskey, or citrus when a savory accent will sharpen the drink's balance.
Origin · Sicily, ItalyBack to your bar
18%
ABV
36 proof
The story
Origin and evolution
Marsala Secco grew from the wider fortified wines tradition associated with Sicily, Italy.
Bar references came to treat marsala secco as a distinct and repeatable ingredient style.
Modern drink makers use marsala secco alongside gin and bitters in both classic and new builds.
On the palate
Flavor profile
Key markers
vinouslayeredoxidativesavory
Pairs beautifully with
ginwhiskeycitrusbitters
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