Garnishes
Olives
Briny, savory orbs that steer a martini toward the salty side. One or three, never two, says tradition.
Origin · MediterraneanBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Olives entered the martini around the turn of the twentieth century.
The savory garnish spawned the dirty martini once brine joined the glass.
Castelvetrano and manzanilla varieties are today's bartender favorites.
On the palate
Flavor profile
Key markers
BrinySavoryButterySalty
Pairs beautifully with
GinDry vermouthVodkaCitrus
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Smart substitutions
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Recipes featuring Olives
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