Garnishes
Orange Peel
Wide strips of peel rich in sweet, fragrant oils. Flamed or simply expressed, it crowns the Negroni and Old Fashioned.
Origin · Classic bar craftBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Orange oil became the classic finish for bittersweet and whiskey cocktails.
Flaming the peel briefly caramelizes the oils for a showier aroma.
The wide swath cut lets bartenders coat the glass rim as well as the surface.
On the palate
Flavor profile
Key markers
Orange oilSweetAromaticBright
Pairs beautifully with
CampariBourbonSweet vermouthEspresso
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Recipes featuring Orange Peel
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