Beer Cider
Pale Ale
Pale Ale brings a fermented, refreshing profile to the glass, with grain character supporting the main flavor. Use it with citrus, ginger, or whiskey when a lively accent will sharpen the drink's balance.
Origin · Britain and United StatesBack to your bar
5.5%
ABV
11 proof
The story
Origin and evolution
Pale Ale grew from the wider beer cider tradition associated with Britain and United States.
Bar references came to treat pale ale as a distinct and repeatable ingredient style.
Modern drink makers use pale ale alongside citrus and fruit in both classic and new builds.
On the palate
Flavor profile
Key markers
fermentedrefreshinggrainlively
Pairs beautifully with
citrusgingerwhiskeyfruit
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