Non-Alcoholic
Pomegranate Juice
Deeply tart ruby juice with tannic grip. It reads drier and more adult than grenadine alone.
Origin · Mediterranean and Middle EastBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Pomegranates have been cultivated around the Mediterranean for millennia.
Pressed juice became a pantry staple in Middle Eastern and Mediterranean kitchens.
Craft bars use unsweetened juice when they want fruit depth without candy sweetness.
On the palate
Flavor profile
Key markers
TartBerryTannicRuby
Pairs beautifully with
SodaOrangeMintGinger
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