Fortified Wines
Ruby Port
Ruby Port brings a vinous, layered profile to the glass, with oxidative character supporting the main flavor. Use it with gin, whiskey, or citrus when a savory accent will sharpen the drink's balance.
Origin · Douro Valley, PortugalBack to your bar
20%
ABV
40 proof
The story
Origin and evolution
Ruby Port grew from the wider fortified wines tradition associated with Douro Valley, Portugal.
Bar references came to treat ruby port as a distinct and repeatable ingredient style.
Modern drink makers use ruby port alongside gin and bitters in both classic and new builds.
On the palate
Flavor profile
Key markers
vinouslayeredoxidativesavory
Pairs beautifully with
ginwhiskeycitrusbitters
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