Garnishes
Flaky Salt (rim)
A crust of flaky salt on the glass rim to sharpen every sip. Salt suppresses bitterness and makes lime taste brighter.
Origin · Classic bar craftBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Salting the rim grew alongside the margarita's rise in mid-century Mexico and the US.
Half-rims became the pro standard, giving drinkers a choice with every sip.
Flaky salt clings better and crunches cleaner than fine table salt.
On the palate
Flavor profile
Key markers
SaltyMineralCrispSavory
Pairs beautifully with
TequilaLimeGrapefruitMichelada
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Smart substitutions
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Put it to work
Recipes featuring Flaky Salt (rim)
No recipes currently feature this ingredient as required.