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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesLow-ABV
Egg Liqueur & Lemonade in a Highball

Egg Liqueur & Lemonade

Egg Liqueur & Lemonade - a documented mixed-drink use of egg liqueur.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

4.6%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Sparkling Lemonade →4 oz / 118 mL
Egg Liqueur →1.5 oz / 44 mL

Preparation

  1. 1

    Combine the Egg Liqueur & Lemonade ingredients with ice as appropriate for a built drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

18%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

51.92 oz

≈ 8 serves

Added water

7.92 oz

18% dilution

Estimated cost

$31.68

$3.96 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Sparkling Lemonade →

≈ 2 × 750ml bottles

32 oz
Egg Liqueur →
12 oz
Filtered water7.92 oz

Community

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