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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Angel Face in a coupe

Angel Face

Angel Face is a classic gin cocktail - apricot liqueur in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: IBA Official Cocktail List
  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
coupe
Prep
4 min

29.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Apricot Liqueur →1 oz / 30 mL
Calvados →1 oz / 30 mL
Gin →1 oz / 30 mL

Preparation

  1. 1

    Add the Angel Face measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a coupe and garnish as preferred.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

28.8 oz

≈ 8 serves

Added water

4.8 oz

20% dilution

Estimated cost

$17.28

$2.16 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Apricot Liqueur →
8 oz
Calvados →
8 oz
Gin →
8 oz
Filtered water4.8 oz

Community

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