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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesChinaSession
Baijiu Highball in a Highball

Baijiu Highball

Chinese baijiu lengthened with soda for an approachable highball.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
4 min

10.8%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Baijiu →1.5 oz / 44 mL
Soda Water →4.5 oz / 133 mL

Preparation

  1. 1

    Add baijiu to an ice-filled highball.

  2. 2

    Top with soda water.

  3. 3

    Stir once.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

57.6 oz

≈ 8 serves

Added water

9.6 oz

20% dilution

Estimated cost

$34.56

$4.32 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Baijiu →
12 oz
Soda Water →

≈ 2 × 750ml bottles

36 oz
Filtered water9.6 oz

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