Ingredients
Dry Vermouth →1.5 oz / 44 mL
Orange Bitters →0.05 oz / 1 mL
Angostura Bitters →0.05 oz / 1 mL
Fino Sherry →1.5 oz / 44 mL
Bamboo
Bamboo is a classic aromatic bitters cocktail - dry vermouth, orange bitters in support, stirred until silky. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Stirred
- Glass
- coupe
- Prep
- 4 min
14.4%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Bamboo liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a coupe and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
29.76 oz
≈ 8 serves
Added water
4.96 oz
20% dilution
Estimated cost
$17.86
$2.23 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
12 oz
0.4 oz
0.4 oz
12 oz
Filtered water4.96 oz