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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesItalyLow-ABV
Bellini in a flute

Bellini

Bellini is a classic Prosecco cocktail - peach in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: IBA Official Cocktail List
Scale for guests →Back to your bar
Method
Built
Glass
flute
Prep
4 min

6.5%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Prosecco →4 oz / 118 mL
Peach Juice →2 oz / 59 mL

Preparation

  1. 1

    Set up a chilled flute for Bellini.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Bellini cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

53.76 oz

≈ 8 serves

Added water

5.76 oz

12% dilution

Estimated cost

$34.56

$4.32 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Prosecco →

≈ 2 × 750ml bottles

32 oz
Peach Juice →
16 oz
Filtered water5.76 oz

Community

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