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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesGermanyLow-ABV
Berliner Weisse with Syrup in a Highball

Berliner Weisse with Syrup

Berlin tradition of serving Weisse with flavored syrup.

Berlin tradition of serving Weisse with flavored syrup.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

2.7%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Raspberry Syrup →0.75 oz / 22 mL
Berliner Weisse →8 oz / 237 mL

Preparation

  1. 1

    Combine the Berliner Weisse with Syrup ingredients with ice as appropriate for a built drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

18%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

82.6 oz

≈ 8 serves

Added water

12.6 oz

18% dilution

Estimated cost

$50.40

$6.30 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Raspberry Syrup →
6 oz
Berliner Weisse →

≈ 3 × 750ml bottles

64 oz
Filtered water12.6 oz

Community

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