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Standard recipeBatch for guestsCommunity
MocktailLnotxicated OriginalEasy · 3 minutesZero-proof
Blueberry Ginger Fizz in a Highball

Blueberry Ginger Fizz

Blueberry syrup and lemon charged with spicy ginger beer - jammy fruit under heat.

Lnotxicated original recipe retained in the Originals section.

  • Source: Lnotxicated Originals
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Blueberry Syrup →0.75 oz / 22 mL
Lemon Juice →0.5 oz / 15 mL
Ginger Beer →4 oz / 118 mL
Lemon Twist →garnishto garnish

Preparation

  1. 1

    Combine the Blueberry Ginger Fizz liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a highball and finish with the usual garnish.

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Batch target

Automatic dilution

14%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

47.88 oz

≈ 8 serves

Added water

5.88 oz

14% dilution

Estimated cost

$30.24

$3.78 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Blueberry Syrup →
6 oz
Lemon Juice →
4 oz
Ginger Beer →

≈ 2 × 750ml bottles

32 oz
Filtered water5.88 oz

Community

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