Ingredients
Banana Liqueur →0.5 oz / 15 mL
Crème de Menthe →0.5 oz / 15 mL
Grenadine →0.5 oz / 15 mL
Jamaican Rum →0.5 oz / 15 mL
Overproof Rum →garnish0.1 oz / 3 mL
CocktailEstablishedMedium · 5 minutesJamaica
Bob Marley
A Jamaican layered rum drink in Rastafari red, gold, and green - grenadine, banana liqueur, crème de menthe, and Jamaican rum, served without flame.
Documented as a Jamaican resort and Negril-associated layered rum drink; catalog version omits flaming service.
- Source: Caribbean Journal: Rum and Reggae Cocktail From Negril, Jamaica
- Source: Sunset at the Palms: Frozen Bob Marley
- Method
- Built
- Glass
- Highball
- Prep
- 5 min
21.6%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Pour grenadine into a highball glass to form the red base layer.
- 2
Slowly layer banana liqueur mixed with Jamaican rum over the back of a bar spoon for the gold middle.
- 3
Finish with a careful crème de menthe float for the green top; serve immediately without lighting.
Bar-quality calculator
Batch and scale without guessing
Finished batch
17.6 oz
≈ 8 serves
Added water
1.6 oz
10% dilution
Estimated cost
$11.52
$1.44 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.