Lnotxicated
Your barBatchesLiteRecipesIngredientsSubmit…Find a drink
Find a drink

Lnotxicated · Build thoughtfully. Sip responsibly.

PrivacyCookiesTerms

Policies on this site are general templates for a global audience and are not legal advice. Consult a qualified attorney for your jurisdiction before relying on them commercially.

Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Bobby Burns in a coupe

Bobby Burns

Bobby Burns is a classic Scotch cocktail - sweet vermouth, Bénédictine in support, stirred until silky. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Stirred
Glass
coupe
Prep
4 min

28.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Scotch →2 oz / 59 mL
Bénédictine →0.25 oz / 7 mL
Sweet Vermouth →0.75 oz / 22 mL

Preparation

  1. 1

    Combine the Bobby Burns liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a coupe and finish with the usual garnish.

Bar-quality calculator

Batch and scale without guessing

View saved batches →

Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

28.8 oz

≈ 8 serves

Added water

4.8 oz

20% dilution

Estimated cost

$17.28

$2.16 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Scotch →
16 oz
Bénédictine →
2 oz
Sweet Vermouth →
6 oz
Filtered water4.8 oz

Community

Ratings & notes

Sign-in required to write. Sign in →

Rate this pour

No ratings yet.

Leave a note