Ingredients
Lemon Juice →0.5 oz / 15 mL
Triple Sec →0.5 oz / 15 mL
Sugar Rim →garnishto garnish
Angostura Bitters →0.05 oz / 1 mL
Cognac →2 oz / 59 mL
Maraschino Liqueur →0.25 oz / 7 mL
CocktailEstablishedMedium · 4 minutesUnited States
Brandy Crusta
Brandy Crusta is a classic Cognac cocktail - lemon, orange liqueur, maraschino in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: IBA Official Cocktail List
- Method
- Shaken
- Glass
- wine glass
- Prep
- 4 min
26.6%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Brandy Crusta measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a wine glass and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
31.68 oz
≈ 8 serves
Added water
5.28 oz
20% dilution
Estimated cost
$19.01
$2.38 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
4 oz
4 oz
0.4 oz
16 oz
Filtered water5.28 oz