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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 5 minutesBrazil
Caipirinha in a Rocks

Caipirinha

Brazil's national cocktail: muddled lime and sugar with fresh-cane cachaça.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Muddled
Glass
Rocks
Prep
5 min

19.4%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →1 oz / 30 mL
Simple Syrup →0.5 oz / 15 mL
Cachaça →2 oz / 59 mL
Lime Wedges →garnishto garnish

Preparation

  1. 1

    Combine the Caipirinha liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a rocks and finish with the usual garnish.

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Batch target

Automatic dilution

18%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

33.04 oz

≈ 8 serves

Added water

5.04 oz

18% dilution

Estimated cost

$20.16

$2.52 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
8 oz
Simple Syrup →
4 oz
Cachaça →
16 oz
Filtered water5.04 oz

Community

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