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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesFranceSession
Champagne Cocktail in a flute

Champagne Cocktail

Champagne Cocktail is a classic Cognac cocktail - Champagne, bitters in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: IBA Official Cocktail List
  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
flute
Prep
4 min

12.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Champagne →4 oz / 118 mL
Angostura Bitters →0.05 oz / 1 mL
Cognac →0.25 oz / 7 mL
Sugar Cube →0.1 oz / 3 mL

Preparation

  1. 1

    Combine the Champagne Cocktail liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a flute and finish with the usual garnish.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

39.42 oz

≈ 8 serves

Added water

4.22 oz

12% dilution

Estimated cost

$25.34

$3.17 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Champagne →

≈ 2 × 750ml bottles

32 oz
Angostura Bitters →
0.4 oz
Cognac →
2 oz
Sugar Cube →
0.8 oz
Filtered water4.22 oz

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