Ingredients
Simple Syrup →0.25 oz / 7 mL
Fresh Mint →0.15 oz / 4 mL
Champagne →4 oz / 118 mL
Cognac →0.5 oz / 15 mL
Champagne Julep
Champagne Julep is a classic Cognac cocktail - simple syrup, mint, Champagne in support, muddled fresh then finished. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Muddled
- Glass
- wine glass
- Prep
- 4 min
11.6%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Champagne Julep liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a wine glass and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
47.04 oz
≈ 8 serves
Added water
7.84 oz
20% dilution
Estimated cost
$28.22
$3.53 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.