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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesSession
Chilcano in a highball

Chilcano

Chilcano is a classic pisco cocktail - lime, bitters in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: IBA Official Cocktail List
  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
highball
Prep
4 min

11.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Ginger Ale →4 oz / 118 mL
Lime Juice →0.5 oz / 15 mL
Angostura Bitters →0.05 oz / 1 mL
Pisco →2 oz / 59 mL

Preparation

  1. 1

    Set up a chilled highball for Chilcano.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Chilcano cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

58.69 oz

≈ 8 serves

Added water

6.29 oz

12% dilution

Estimated cost

$37.73

$4.72 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Ginger Ale →

≈ 2 × 750ml bottles

32 oz
Lime Juice →
4 oz
Angostura Bitters →
0.4 oz
Pisco →
16 oz
Filtered water6.29 oz

Community

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