CocktailEstablishedEasy · 4 minutesChile
Chilean Pisco Sour
Chile's leaner take on the national sour - Chilean pisco with lemon and sugar, without the Peruvian egg-white foam.
Documented Chilean style contrasting the Peruvian egg-white sour; uses lemon and Chilean pisco.
- Method
- Shaken
- Glass
- Coupe
- Prep
- 4 min
17.5%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add Chilean pisco, lemon juice, and simple syrup to a shaker with ice.
- 2
Shake hard until cold.
- 3
Fine-strain into a chilled coupe and serve.
Bar-quality calculator
Batch and scale without guessing
Finished batch
36.6 oz
≈ 8 serves
Added water
6.6 oz
22% dilution
Estimated cost
$21.60
$2.70 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.