Lnotxicated
Your barBatchesLiteRecipesIngredientsSubmit…Find a drink
Find a drink

Lnotxicated · Build thoughtfully. Sip responsibly.

PrivacyCookiesTerms

Policies on this site are general templates for a global audience and are not legal advice. Consult a qualified attorney for your jurisdiction before relying on them commercially.

Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Cobra's Fang in a tiki mug

Cobra's Fang

Cobra's Fang is a classic dark rum cocktail - lime, orange, falernum in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Beachbum Berry / mid-century tiki canon
Scale for guests →Back to your bar
Method
Shaken
Glass
tiki mug
Prep
4 min

20.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Absinthe →0.05 oz / 1 mL
Falernum →0.5 oz / 15 mL
Lime Juice →0.5 oz / 15 mL
Dark Rum →1.5 oz / 44 mL
Passion Fruit Juice →0.5 oz / 15 mL
Orange Juice →0.5 oz / 15 mL
Overproof Rum →0.5 oz / 15 mL

Preparation

  1. 1

    Add the Cobra's Fang measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a tiki mug and garnish as preferred.

Bar-quality calculator

Batch and scale without guessing

View saved batches →

Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

38.88 oz

≈ 8 serves

Added water

6.48 oz

20% dilution

Estimated cost

$23.33

$2.92 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Absinthe →
0.4 oz
Falernum →
4 oz
Lime Juice →
4 oz
Dark Rum →
12 oz
Passion Fruit Juice →
4 oz
Orange Juice →
4 oz
Overproof Rum →
4 oz
Filtered water6.48 oz

Community

Ratings & notes

Sign-in required to write. Sign in →

Rate this pour

No ratings yet.

Leave a note