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Standard recipeBatch for guestsCommunity
MocktailLnotxicated OriginalEasy · 3 minutesZero-proof
Coconut Pineapple Cooler in a Highball

Coconut Pineapple Cooler

Pineapple and coconut water with lime - a lighter tropical cousin to the virgin colada.

Lnotxicated original recipe retained in the Originals section.

  • Source: Lnotxicated Originals
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Cocktail Cherries →garnishto garnish
Lime Juice →0.5 oz / 15 mL
Coconut Water →2.5 oz / 74 mL
Pineapple Juice →2.5 oz / 74 mL
Soda Water →garnish1 oz / 30 mL

Preparation

  1. 1

    Combine the Coconut Pineapple Cooler liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a highball and finish with the usual garnish.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

49.28 oz

≈ 8 serves

Added water

5.28 oz

12% dilution

Estimated cost

$31.68

$3.96 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
4 oz
Coconut Water →
20 oz
Pineapple Juice →
20 oz
Filtered water5.28 oz

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