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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutes
Botanical Gin Sour in a Coupe

Botanical Gin Sour

A citrus sour showcasing contemporary botanical gin.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
Coupe
Prep
4 min

21.5%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →0.75 oz / 22 mL
Simple Syrup →0.5 oz / 15 mL
Contemporary Botanical Gin →2 oz / 59 mL

Preparation

  1. 1

    Shake botanical gin, lemon, and syrup with ice.

  2. 2

    Strain into a coupe.

  3. 3

    Serve up.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

31.2 oz

≈ 8 serves

Added water

5.2 oz

20% dilution

Estimated cost

$18.72

$2.34 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
6 oz
Simple Syrup →
4 oz
Contemporary Botanical Gin →
16 oz
Filtered water5.2 oz

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