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Standard recipeBatch for guestsCommunity
MocktailLnotxicated OriginalMedium · 5 minutesZero-proof
Cucumber Honey Cooler in a Collins

Cucumber Honey Cooler

Muddled cucumber with floral honey and lemon, lengthened with soda for a soft green cooler.

Lnotxicated original recipe retained in the Originals section.

  • Source: Lnotxicated Originals
Scale for guests →Back to your bar
Method
Muddled
Glass
Collins
Prep
5 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Honey Syrup →0.75 oz / 22 mL
Lemon Juice →0.75 oz / 22 mL
Fresh Cucumber →1 oz / 30 mL
Soda Water →3 oz / 89 mL

Preparation

  1. 1

    Combine the Cucumber Honey Cooler liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a collins and finish with the usual garnish.

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Batch target

Automatic dilution

14%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

50.16 oz

≈ 8 serves

Added water

6.16 oz

14% dilution

Estimated cost

$31.68

$3.96 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Honey Syrup →
6 oz
Lemon Juice →
6 oz
Fresh Cucumber →
8 oz
Soda Water →
24 oz
Filtered water6.16 oz

Community

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