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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesSession
Dark 'n' Stormy in a Highball

Dark 'n' Stormy

Dark rum thundering over spicy ginger beer with a squeeze of lime.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

10.8%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →0.5 oz / 15 mL
Lime Wedges →garnishto garnish
Dark Rum →2 oz / 59 mL
Ginger Beer →4 oz / 118 mL

Preparation

  1. 1

    Set up a chilled highball for Dark 'n' Stormy.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Dark 'n' Stormy cold.

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Batch target

Automatic dilution

14%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

59.28 oz

≈ 8 serves

Added water

7.28 oz

14% dilution

Estimated cost

$37.44

$4.68 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
4 oz
Dark Rum →
16 oz
Ginger Beer →

≈ 2 × 750ml bottles

32 oz
Filtered water7.28 oz

Community

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