Vanilla Egg Cream
Vanilla Egg Cream is a soda-fountain classic: creamy body, fizzy top, and pantry sweetness in a tall cold glass.
Established named drink with documented provenance.
- Source: Established zero-proof / soda-fountain canon
- Method
- Built
- Glass
- highball
- Prep
- 4 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Set up a chilled highball for Vanilla Egg Cream.
- 2
Build the measured ingredients over fresh ice in recipe order.
- 3
Give a short stir, garnish, and serve Vanilla Egg Cream cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
60.48 oz
≈ 8 serves
Added water
6.48 oz
12% dilution
Estimated cost
$38.88
$4.86 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.