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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutes
Egg Liqueur Flip in a Coupe

Egg Liqueur Flip

Egg Liqueur Flip - a documented mixed-drink use of egg liqueur.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
Coupe
Prep
3 min

18.5%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Egg Liqueur →1.5 oz / 44 mL
Brandy →0.75 oz / 22 mL
Whole Milk →0.5 oz / 15 mL

Preparation

  1. 1

    Combine the Egg Liqueur Flip ingredients with ice as appropriate for a shaken drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

18%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

25.96 oz

≈ 8 serves

Added water

3.96 oz

18% dilution

Estimated cost

$15.84

$1.98 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Egg Liqueur →
12 oz
Brandy →
6 oz
Whole Milk →
4 oz
Filtered water3.96 oz

Community

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