Ingredients
Lemon Juice →0.75 oz / 22 mL
Simple Syrup →0.5 oz / 15 mL
Dark Rum →1 oz / 30 mL
Cognac →1 oz / 30 mL
Peach Liqueur →0.5 oz / 15 mL
CocktailEstablishedMedium · 4 minutes
Fish House Punch
Fish House Punch is a classic dark rum cocktail - lemon, simple syrup, peach liqueur in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Built
- Glass
- punch cup
- Prep
- 4 min
21.4%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Set up a chilled punch cup for Fish House Punch.
- 2
Build the measured ingredients over fresh ice in recipe order.
- 3
Give a short stir, garnish, and serve Fish House Punch cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
33.6 oz
≈ 8 serves
Added water
3.6 oz
12% dilution
Estimated cost
$21.60
$2.70 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
6 oz
4 oz
8 oz
8 oz
4 oz
Filtered water3.6 oz