Ingredients
Gin →1 oz / 30 mL
Lemon Juice →0.5 oz / 15 mL
Simple Syrup →0.5 oz / 15 mL
Prosecco →3 oz / 89 mL
Lemon Twist →garnishto garnish
French 75
Gin and lemon charged with sparkling wine - a celebration with real backbone.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Shaken
- Glass
- Flute
- Prep
- 5 min
12.2%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the French 75 measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a flute and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
48 oz
≈ 8 serves
Added water
8 oz
20% dilution
Estimated cost
$28.80
$3.60 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.