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Standard recipeBatch for guestsCommunity
MocktailEstablishedEasy · 3 minutesZero-proof
Fruit Punch in a Highball

Fruit Punch

Fruit Punch - an established mixer or soft-drink serve.

Established named drink with documented provenance.

  • Source: Established zero-proof / soda-fountain canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Fruit Punch →6 oz / 177 mL

Preparation

  1. 1

    Combine the Fruit Punch ingredients with ice as appropriate for a built drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

57.6 oz

≈ 8 serves

Added water

9.6 oz

20% dilution

Estimated cost

$34.56

$4.32 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Fruit Punch →

≈ 2 × 750ml bottles

48 oz
Filtered water9.6 oz

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