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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesNetherlandsSession
Genever Collins in a Highball

Genever Collins

A Dutch malt-wine gin Collins - genever, lemon, sugar, soda.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
4 min

9.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →1 oz / 30 mL
Simple Syrup →0.5 oz / 15 mL
Genever →2 oz / 59 mL
Soda Water →3 oz / 89 mL

Preparation

  1. 1

    Build genever, lemon, and syrup over ice.

  2. 2

    Top with soda.

  3. 3

    Stir.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

62.4 oz

≈ 8 serves

Added water

10.4 oz

20% dilution

Estimated cost

$37.44

$4.68 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
8 oz
Simple Syrup →
4 oz
Genever →
16 oz
Soda Water →
24 oz
Filtered water10.4 oz

Community

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