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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesUnited States
Gibson in a martini

Gibson

A classic stirred gin Martini variation defined by its cocktail-onion garnish.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Stirred
Glass
martini
Prep
4 min

29.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Dry Vermouth →0.5 oz / 15 mL
Gin →2.5 oz / 74 mL
Cocktail Onion →0.1 oz / 3 mL

Preparation

  1. 1

    Combine the Gibson liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a martini and finish with the usual garnish.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

29.76 oz

≈ 8 serves

Added water

4.96 oz

20% dilution

Estimated cost

$17.86

$2.23 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Dry Vermouth →
4 oz
Gin →
20 oz
Cocktail Onion →
0.8 oz
Filtered water4.96 oz

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