
Gin Daisy is a classic gin cocktail - lemon, grenadine, soda in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
15.7%
Total ABV
after dilution
One perfect serve
Add the Gin Daisy measures to a shaker with hard ice.
Shake until the mixture is well chilled and integrated.
Strain into a rocks and garnish as preferred.
Bar-quality calculator
Finished batch
40.8 oz
≈ 8 serves
Added water
6.8 oz
20% dilution
Estimated cost
$24.48
$3.06 per serve
Scaled live from the standard recipe. Bottle estimates assume 750ml.