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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesUnited StatesSession
Gin Fizz in a highball

Gin Fizz

Gin Fizz is a classic gin cocktail - lemon, simple syrup, soda in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: IBA Official Cocktail List
Scale for guests →Back to your bar
Method
Shaken
Glass
highball
Prep
4 min

12.1%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →0.75 oz / 22 mL
Simple Syrup →0.75 oz / 22 mL
Gin →2 oz / 59 mL
Soda Water →2 oz / 59 mL

Preparation

  1. 1

    Add the Gin Fizz measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a highball and garnish as preferred.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

52.8 oz

≈ 8 serves

Added water

8.8 oz

20% dilution

Estimated cost

$31.68

$3.96 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
6 oz
Simple Syrup →
6 oz
Gin →
16 oz
Soda Water →
16 oz
Filtered water8.8 oz

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