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Standard recipeBatch for guestsCommunity
MocktailEstablishedMedium · 4 minutesZero-proof
Ginger Lemonade in a highball

Ginger Lemonade

Ginger Lemonade is a bright citrus cooler: sharp lemon, measured sweetness, and a long sparkling finish.

Established named drink with documented provenance.

  • Source: Established zero-proof / soda-fountain canon
Scale for guests →Back to your bar
Method
Built
Glass
highball
Prep
4 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →1.5 oz / 44 mL
Ginger Syrup →0.75 oz / 22 mL
Soda Water →4 oz / 118 mL

Preparation

  1. 1

    Set up a chilled highball for Ginger Lemonade.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Ginger Lemonade cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

56 oz

≈ 8 serves

Added water

6 oz

12% dilution

Estimated cost

$36.00

$4.50 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
12 oz
Ginger Syrup →
6 oz
Soda Water →

≈ 2 × 750ml bottles

32 oz
Filtered water6 oz

Community

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