Ingredients
Lemon Juice →0.5 oz / 15 mL
Peach Juice →3 oz / 89 mL
Lemon Twist →garnishto garnish
Ginger Syrup →0.5 oz / 15 mL
Soda Water →2 oz / 59 mL
Ginger Peach Cooler
Peach nectar and ginger syrup sharpened with lemon, then topped with soda.
Lnotxicated original recipe retained in the Originals section.
- Source: Lnotxicated Originals
- Method
- Built
- Glass
- Collins
- Prep
- 3 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Ginger Peach Cooler liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a collins and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
54.72 oz
≈ 8 serves
Added water
6.72 oz
14% dilution
Estimated cost
$34.56
$4.32 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.