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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutes
Gold Rum Daiquiri in a Coupe

Gold Rum Daiquiri

A daiquiri variation using gold rum for richer molasses notes.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
Coupe
Prep
4 min

17.8%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →1 oz / 30 mL
Simple Syrup →0.75 oz / 22 mL
Gold Rum →2 oz / 59 mL

Preparation

  1. 1

    Shake gold rum, lime, and syrup with ice.

  2. 2

    Fine-strain into a coupe.

  3. 3

    Serve up.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

36 oz

≈ 8 serves

Added water

6 oz

20% dilution

Estimated cost

$21.60

$2.70 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
8 oz
Simple Syrup →
6 oz
Gold Rum →
16 oz
Filtered water6 oz

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